Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?
A cheap lunch in Toronto isn’t just fuel to keep you going, it can be a midday oasis that improves your whole outlook on the rest of the afternoon.
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Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
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Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your click here choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
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Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
In this blog, we’ll be examining the cost of dining out in Toronto – the city renowned for its multicultural food scene. We’ll compare dining expenses across an assortment of eateries from inexpensive to high-end, to help you set a realistic food budget for your Toronto visits.
) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.